Tuesday, October 26, 2010

Autumnal Favorites

"There is no season when such pleasant and sunny spots may be lighted on, and produce so pleasant an effect on the feelings, as now in October."
- Nathaniel Hawthorne

As the weather becomes crisper and the leaves begin to fall I thought it the opportune time to reflect upon some of our new and unique wines perfect for Autumn!

All of these wines are available to you now...and better yet...all are under $20 at The WineSellar & Brasserie!

NV Capdevila Pujol, Cava, SpainTry Cava! It's a delicious alternative to Champagne. This limited production bubbly with notes of pears, baked apples and lingering minerality is truly a showstopper! Try with apple pie or an apple tart tatin!

2009 Crnko, Jarenincan, SloveniaA delightful blend of 40% Riesling, 30% Sauvignon Blanc and 30% Chardonnay from an area of Slovenia just south of the Austrian border that is thirst quenching and light with amazing aromatics. Serve this with a mustard seed encrusted pork loin!

2009 Mas Grand Plagniol, Rose, Costieres De Nimes, FranceA beautiful rose produced from Grenache, Syrah and Cinsault full of luscious red fruits and citrus. This rose with butternut squash or pumpkin soup would be an ideal Autumnal treat!

2009 Berger, Zweigelt, Austria Fun and funky, this wine comes in a 1L bottle with a crown cap just as it is served in Austrian cafes and bars! Zweigelt can best be described as having the body of a pinot noir with the spice of a zinfandel and it's 100% delicious! Put a twist on your turkey dinner with this one!

2005 Avante, Mencia, SpainNever heard of the grape varietal Mencia? Not many have, be one of the first stateside to try this phenomonal wine...notes of roasted coffee, chocolate, raspberries and dark cherries. Cutting edge and delicious with a cocoa rubbed flank steak!

R.L. Buller & Son, Muscat, Rutherglen, AustraliaFor starters this muscat just scored 96 pts from Robert Parker! It's similar to a tawny port...flavors of toffee, melted caramel, hazelnuts and maple syrup...perfectly pairs with coffee cake or gingerbread!


Do Bianchi said...

Mencia is so hip... The Benaza makes into our market here in Texas... great stuff... happy fall Glamorous Gourmet!

Mark J. West said...