Off-Season is My Favorite Season

Last week I gave myself something, a break, well, almost...I answered a few work emails but for the most part, I disconnected. I went to Park City for about 5 days during their off-season. What does that mean you may ask? For Park City, the winter is peak season, between the skiing, snowboarding and of course, The Sundance Film Festival. Summer kicks off in Park City roughly around an event called Savor the Summit that is usually towards the end of June.

I was there at that sweet spot ( in my opinion ) where the ground wasn't as muddy, the spring flowers were in bloom ( lots of Lilacs! ), less crowds at bars, restaurants and fantastic hotel rates! I stayed at the Marriott Summit Watch which was perfectly located on Main Street, for under half the price of peak season in a Villa with a hot tub, fireplace and a full kitchen. As Main Street has so much to taste, see and do, there was not even a need for me to rent a car. If I needed to go anywhere I just used Uber!

                                          Riverhorse on Main

During my visit my favorite restaurant was Riverhorse on Main  where I enjoyed their bison tartare
( wonderful presentation! ) with a glass of Roederer Estate, Brut and their trio of game....bison with a port reduction sauce, venison chop with shallot butter and elk with huckleberries with a glass of Syrah from the Santa Rita Hills. The service ( thank you Francis! ) , ambiance, food preparation and wine list were spot on!

My other treat to myself during the visit was to go over to the St. Regis Deer Valley to enjoy a Bloody Mary on their Terrace Café ...one of the best, if not the best view in the valley. This might seem a little random but the Bloody Mary was actually created by famed bartender Fernand Petiot in the St. Regis New York in 1934! The St. Regis Deer Valley offered their own version, as well as the original New York version, and versions from Washington, D.C. and Aspen, CO. The Deer Valley version is topped with a wasabi and celery espuma, cayenne pepper, black lava salt and a tube filled with more spices to adjust the heat...delicious!

                                          St. Regis Deer Valley Bloody Mary

The other tradition that the St. Regis Deer Valley shares nightly is their Sunset Sabering Ritual. At around 6:30pm ( earlier during the winter months ) they welcome guests on the Terrace to learn about the history of Champagne sabering from back to the days of Napoleon and then offer a sunset toast.

As I descended on the funicular ( the mountain cart that brings you up and down from the St. Regis, which felt quite James Bond-like ) I smiled and breathed in the fresh, crisp, spring air.

Yes, off-season is indeed, my season.

Other spots I enjoyed during my stay:

Tavern : cozy, dark wood, fireplace, great cocktails and food
The Cabin : fun local bar celebrating the Elkupine and live music nightly
Olympic Park : soar down the mountain on an Alpine Slide
High West Distillery: locally made and blended Whiskeys

New Years Eve Sparkles

The holidays are coming to an end, as is 2014, but there is still New Years Eve to plan for and it's one of my favorites. Why? Because it's an evening for celebration, anticipation and most importantly sparkling wine and Champagne! What will you be sipping? I invite you to explore my favorite go-tos from Champagne to sparklers from all over the world to help you better ring in the New Year!

Champagne....the real thing....

NV Perrier-Jouet, Grand Brut: It's a classic beauty, elegant with beautiful packaging and is composed of  all three of the classic Champagne grapes...Chardonnay, Pinot Noir and Meunier

2004 Bollinger, le Grand Annee Brut: Ring in the New Year as James Bond would, powerful, yet refined with notes of toasted almonds, honey and a smokey minerality.

NV Ruinart Rose: Celebrate with a pretty little piece of history, Ruinart celebrated it's 250th anniversary in 2014 of Rose Champagne making and it doesn't hurt that is deliciously gorgeous with strawberries, red currants, and roses, be sure to guard your glass!

NV Chartogne-Taillet, le Rose: Perhaps a little lesser known but divine none the less. It's a crowd pleaser bursting with ripe cherries, red currants and pastry dough.

Sparkling From Around the World:

NV Lucien Albrecht, Blanc de Blancs, Cremant d'Alsace, France: 100% Pinot Blanc, one of the best sparklers for under $20... Rich, baked apple, spice and almonds

2010 Schramsberg, Blanc de Blancs, North Coast, CA: A regal 100% Chardonnay sparkler that has been a constant at The White House with crisp green apple, white flowers and brioche.

2009 Domaine Carneros, Brut, Carneros, CA: Taittinger's domestic sparkler; sleek and balanced...pears, vanilla and baked bread

NV Ca'del Bosco, Cuvée Prestige, Franciacorta, Italy: I can't get enough of this wine that reigns from what some say is Italy's answer to France's Champagne... Comprised of Chardonnay, Pinot Bianco, and Pinot Nero with notes of golden delicious apples, lemon curd and brioche. Bring a real conversation piece to the party!

Happy New Year and Cheers to 2015!

Grace Kelly in a Glass

Yves Cuilleron, Les Chaillet, Condrieu, France

Orange blossoms, honeysuckle, dried apricots and minerality for days... sounds beautiful? It is and it's the magical characteristics of the varietal Viognier. Viognier is one of my favorite varietals. It's grown all over the world...Australia, South Africa, Italy, United States and in France to name a few.  Of all the expressions of it Viognier from Condrieu is one of the most adored. Condrieau is a French AOC located in the Rhone Valley that is an appellation strictly for Viognier. The wines from Condrieu are not inexpensive but will take your breath away from their elegance...think of Grace Kelly in a glass.

My favorite food pairing with Viognier? Treat yourself to a cozy bowl of Truffle Risotto...earthy meets floral....angels may sing.

Portland Playback

As I return from Portland, Oregon where I took my first crack at the Advanced Sommelier Exam ( follow me here as I spend my next year studying to retake it ), I think of how exciting and impressive their food and wine scene is.  Yes, Portland is a little weird, after all,  it's the city's motto! But, it's a great kind of weird!

Enjoy and allow me to indulge as I relive some tasty travels around Portland this April ranking some of my favorite "must go" spots!

Best Bar:

Ambonnay Champagne Bar
107 SE Washington Street #167
Portland, OR 97214

Did someone say Champagne??  Anyone who knows me knows I come running when I hear mentions of Champagne so this was a must on my list of places to check out. Sommelier/Owner David Speer ( named one of Food & Wine Magazine's Sommelier's of the a Year in 2013 ) has created a fantastic bar serving up one of the best lists of Champagne & sparkling wines by the glass/bottle outside of Champagne, France itself!
My recommendations:
By the glass:  Laherte Freres, Ultratradition  Brut, Champagne, France NV (2010)
By the bottle:  Vouette & Sorbee, Fidele Extra Brut, Champagne, France (2010)

*small bites & nibbles available too

Best Lunch : 

Little Bird Bistro
219 SW 6th Avenue
Portland, OR 97204

Sibling to another Portland hotspot that many flock to, I prefer Little Bird.  I had little time before my first exam of the week and the service, food and wine was charming and just what I wanted! Fresh, local and mouthwateringly delicious!
My recommendations:
Salad: Butter Lettuce, warm lentils, roasted lamb neck ( moist and delicious! ) with lemony yogurt
Main: Sheep Cheese Gnocchi, pea purée, asparagus and morels
For Sipping: Pierre Brigandat, Tradition, Champagne, France

Best Dinner:

Gruner
527 SW 12th Avenue
Portland, OR 97204

After hearing from both food publications and friends I was happy to finally get to Gruner. Gruner serves "cozy, alpine cusine" and an extensive wine list featuring wines from Austria, France, Germany and Switzerland. It was rainy and chilly outside so it was a perfect night to visit.
My recommendations:

Salad: Smoked coho salmon, watercress, mizuna, roasted beets,

french green lentils, horseradish-beet yogurt

Main: Malfatti, ricotta dumplings with nettles, dandelion

and turnip greens, sautéed hen-of-the-wood mushrooms,

melted butter, parmigiano-reggiano

For Sipping: 2012 Chehalem, Gruner Veltliner, Ridgecrest Vineyards, Willamette Valley, OR

Perfectly Portlandian:

Noble Rot

1111 East Burnside (Fourth Floor)

Portland, OR 97214

Any place that promises Wine, Booze, Food and a View sounds like a must check out to me! Noble Rot is located on the fourth floor offering amazing views of Portland as well as numerous menu items coming from their roof top garden. The decor is quirky cool and the staff is too.

My recommendations:

For Sipping: (Drink local!) 2012 J Albin, Pinot Noir, Laurel Vineyard, Willamette Valley, OR

"...the hazelnuts, these are local?" - Portlandia

Nothing Like New York (Part Deux)

The Guggenheim Museum

As day 2 of Kate and I's NYC quick holiday trip was upon us we planned out our day during a breakfast of fruit, yogurt and a latte from our hotel (The Franklin). After , we checked out and headed to The Guggenheim Museum , just a few blocks away.

The Guggenheim is wonderfully stylish building designed by Frank Lloyd Wright and founded by American business man and art collector, Solomon R. Guggenheim. It is home to a constantly expanding collection of Impressionist, Post Impressionist, early Modern and Contemporary art. As we wound our way to the top we took in every nook and cranny of art work along the way....Cezanne, Degas, Gauguin, Kandinsky, Picasso, Toulouse-Lautrec, van Gogh, and Vuillard as well as the featured exhibition focusing on the work of Contemporary artist Christopher Wool. Wool is known for his large black stenciled letters on white canvases...somewhat provocative and thought provoking in nature. As we descended once again to the base of the rotunda we sighed with satisfaction, looking back up at the breathtaking view of the museum's glass dome. Happy and satiated spiritually we departed.

Off we were to our final, but highly anticipated destination of Eataly. What is Eataly you may ask? It
 is a high end Italian food market/hall comprised of restaurants, specialty markets and retail. Owners
of the New York location include such talents as Mario Batali, Lydia Bastianich and Joe Bastianich. As anticipated, Eataly was packed with people. We swam through the crowd and quickly decided we would venture to the top floor and have lunch at their roof top Birreria.

Birreria is a restaurant and brewery that includes Sam Calagione of Dogfish Head as one of the head brewers that has a delicious menu full of Italian food with Austrian and German influences. Kate and I ordered our beers... I the Chestnut Brown and Kate the Thyme Pale Ale. For our lunch we ordered a plate of Speck ( mouthwateringly delicious smoked Proscuitto ) and an Italian cheese plate ( Robiola Bosina, Taleggio, and Gorgonzola Dolce ) accompanied with Frangelico Honey ( 1 part Frangelico to 3 parts honey topped with roasted hazelnuts )..... heavenly!

After lunch we ventured back downstairs to the hall where we grabbed glasses of Franciacorta
( sparkling Italian wine made in the Champagne method ) as we shopped picking up imported Italian chocolates, teas, spices and amazingly fresh pastas. Being that December is truffle season we  selected some white truffle and ricotta stuffed pasta to go that was ethereal then we were off to the wine shop!

Eataly's wine shop was full of any Italian wine I have wanted and gave dreamed of... A wall of Franciacorta and sparkling wines ... they even had Batali's La Mozza Perazzi Morellino di Scansano ( delicious Sangiovese from coastal Tuscany ) in a magnum! Kate and I bought what we could carry and headed merrily to Grand Central station to catch our train back to the Berkshires.

Next trip that takes you to New York City I hope that you treat yourself to macarons from Laduree, roasted chestnuts at Rockefeller Center, Champagne at Corkbuzz and artisanal Italian meats and cheeses from Eataly.

Cheers and happy travels!