American Institute of Wine & Food

To quote Julia Child, “Cooking is like love; it should be entered into with abandon or not at all.”

Speaking of the one and only Julia Child, there is an organization near and dear to my heart that she helped create that not everyone is aware of. This non-profit organization and public charity is the American Institute of Wine & Food (also known as AIWF), and it was started in 1981 by Julia, Robert Mondavi, Richard Graff and others with the goal of providing a forum for the study and enjoyment of gastronomy.

I have belonged to the San Diego Chapter now for the past three years and I am also a two time Scholarship recipient. The scholarships have given me the opportunities to attend classes with Master Tim Gaiser at The Culinary Institute of America at Greystone and to continue my WSET Diploma studies with Master Peter Neptune. Along with scholarships the AIWF has a fantastic program called "Days of Taste". "Days of Taste" provides a hands on experience for fourth and fifth graders with local chefs providing them with knowledge and appreciation of fresh food and local ingredients...from farm to table.

My favorite, not to be missed AIWF event each year in San Diego is part of the San Diego Bay Wine & Food Festival. It is the Celebrity Chef Luncheon and AIWF Big Bottle Auction (this year it is Sunday, November 20). It is a six course luncheon and wine pairing. This luncheon is not only a deliciously fantastic experience for attendees, but the auction proceeds benefit the scholarship program. This year as well as fifteen wineries, Master Joseph Spellman (from Justin Vineyard & Winery) and Chef Gale Gand (one of my favorite celebrity Chefs) of Tru in Chicago, will be in attendance.

Membership does indeed have its privileges...as well as year round discounts to local businesses, magazine subscriptions, and dinners one receives invitations to exclusive member only parties and events showcasing the best and brightest in the world of wine and food.

Today the organization has 24 Chapters (including San Diego, LA, Chicago, Boston...) with over 3,000 members all over the country. For membership information and chapter locations visit AIWF and enhance your gastronomic knowledge and experiences!

Country Glam in Virginia Wine Country

As part of the Wine Bloggers Conference (being held in Charlottesville, VA), on a beautiful, but extremely warm Saturday this past July I was fortunate enough to visit Pippin Hill Farm & Vineyards.

Upon arriving at the picturesque and eco-friendly property Dean Andrews (Principal of Pippin Hill) and Lynn Easton Andrews (Principal & President of Easton Events) greeted us graciously on their Veranda with glasses of thyme and citrus water drawn from their well on property. They were warm and welcoming and excited to share their passion for "great wine, fabulous cuisine and beautiful design" all of which we experienced. We were invited into their Tasting Room which was spacious and inviting with just the right mix of country charm and glamour. Placed before us were four of their wines (of which Michael Shaps is a consultant) and four bites to pair with them from their on premise organic vegetable and herb gardens.

The first if these offerings was their 2010 Chardonnay with a Seared Diver Scallop in Grapefruit Butter. The wine was nicely balanced, elegant and the grapefruit in the sauce really highlighted the citrus notes in the wine.

Second was their 2010 Viognier (and what I found really shines in Virginia). The wine was dry with lovely floral and apricot notes. It absolutely sang when paired with a Smoked Chicken and Apricot Salad Wrapped in a Brined Grape Leaf (straight off of their vines!).

Third we moved on to my favorite, the 2010 Summer Farm Rose made 100% from Cabernet Franc. The Rose was a beautifully dry wine with enticing notes of roasted coffee, dried herbs and ripe raspberries. This was paired with a Mini Croque Monsieur that they put their own spin on with a light spread of house made grape jelly. If only the Croque Monsieur wasn't a mini!!

Finally we finished our tasting with their dry Red Blend comprised of Cabernet Franc and Chambourcin (a French/American hybrid grape that grows quite well in Virginia). The raspberry, roasted coffee and chocolate notes in the wine paired deliciously with their Mini Chocolate Cupcake with Cream Cheese Frosting and a Chambourcin Drizzle.

As our time approached it's conclusion I was truly reluctant to leave and anxiously anticipate my next visit to Pippin Hill Farm & Vineyards and the Monticello Wine Trail.

Wine Bloggers Conference Live Blogging White Wines

It is now Day 2 of the Wine Bloggers Conference in Charlottesville, Virginia and one of the main events is upon us. It's a live wine blogging event where we are seated at round tables and every five minutes a new wine is introduced to us by either the wine maker or a representative from the wineries. The idea is in those five minutes to furiously taste the wine and blog live about each one.

I did taste through all the wines but decided rather than to blog live, I would prefer to take the time to reflect upon my favorites and offer my notes and humble opinions now as the day has come to its conclusion.


2010 Keswick Vineyards, Verdejo, Monticello, VA ($18.95)
97% Verdejo, 3% Viognier
On the nose: candied green apple, lime and lime blossom.
On the palate: candied green apple, lime, white peach skins and brilliant minerality.
Only 219 cases produced!


2009 The Williamsburg Winery, Acte 12, Chardonnay VA ($17.99)
100% Chardonnay
On the nose: Baked apple, hazelnut and flinty minerality
On the palate: Baked apple, hazelnuts with skins on, and pain grille
Burgundian style at the fraction of the price!

2009 King Estate, Domaine Pinot Gris, OR ($13)
100% Pinot Gris
On the nose: Subtle peanut shells, peach and tangerine
On the palate: Peach, tangerine, green apple, and stony minerality
Craving some oysters!

2009 Emma Pearl, Chardonnay, Central Coast, CA ($17.99)
90% Chardonnay, 10% Viognier
On the nose: Fresh ginger, nutmeg, butter cream, apple, and pear
On the palate: Fresh ginger, nutmeg, cinnamon, apple, meyer lemon and pear
A beautiful wine with structure and elegance and a website with style

Slainte!

Everything Is Coming up Rose

Now that Summer has arrived, so has the heat and lighter fare. My go to wines are always roses...they vary and can be light and floral or hearty and fruity. Roses are beautiful as aperitifs or with cold refreshing salads and can be absolutely stunning with bbq. Check out some of my favorite go to summer roses from both the Old and New World!

2010 Swanson Rosato, Napa Valley, California
100% Sangiovese. This is my absolute favorite domestic rose. Swanson is so serious about this wine that they have dedicated a block of their Sangiovese strictly to its production! It offers notes of strawberry, watermelon and rose petals along with great acidity.
Pairs great with: Roast chicken or fried chicken and I adore it with some French Mimolette cheese!

2010 Domaine Tempier, Bandol, France
50% Mourvedre, 28% Grenache, 20% Cinsault and 2% Carignan. Any lover of rose will have Domaine Tempier on the tip of their tongues. Domaine Tempier, as once claimed by Robert Parker, is believed to be the greatest rose in the world! It offers up notes strawberry, raspberry with notes of black mission figs and orange on the finish. Treat yourself to one, if you can find it!
Pairs great with: New England lobster rolls or salmon

2010 Mas Carlot, Vin de Pays d'oc, France
60% Grenache, 40% Syrah. This is one of those roses that is always a fantastic value year after year. I have been known to purchase a case of this one as a everyday go to with notes of ripe red raspberries, cherries and watermelon rind. Juicy!
Pairs great with: BBQ...perhaps with a raspberry chipotle glaze?

2010 Grand Cassagne, Costieres De Nimes, France
45% Grenache 45% Syrah and 10% Mourvedre. This pretty wine is another great go to rose. As well as ripe red fruit ; strawberries and cherries, this wine also has a fantastic underlying note of minerality.
Pairs great with: A refreshing summer salad with strawberries

2010 Chateau de Pampelone, Provence, France
40% Grenache, 30% Cinsault. 20% Syrah, 10% Tibouren (a French red grape that offers intense aromatics and a garrigue character) This is a classic and elegant example of Provencal rose...rose petals, strawberries, melon, dried herbs and brilliant minerality.
Pairs great with: Stuffed squash blossoms, ratatouille topped with a fried egg or just sip as you relax on a lazy summer afternoon

2010 Cune, Rosado, Rioja, Spain (pronounced "coo-nay")
100% Tempranillo. It's easy to look straight to France for rose but Spain offers a lot of luscious roses as well. Fruity and bursting with notes of watermelon, cherry and pomegranate.
Pairs great with: Spanish omelet, grilled chicken or turkey sausages

Cool off and enjoy a glass of rose this summer!

Slainte!

Springtime Rose Sparklers

As much as I adore Autumn, Spring is another season I eagerly anticipate. Last weekend as I wandered through the Farmers Market it was apparent from the scents and sights that Spring had indeed arrived. Vibrant green English peas, mint, artichokes,asparagus and sweet strawberries all led my mind to thoughts of a lovely Spring inspired brunch...and every brunch needs its share of Rose Champagne and bubbly! SO...below I have come up with some of my favourite Springtime sparklers:
NV Pommery, Springtime Brut Rose, Champagne, France...the perfect Champagne for Spring with it's pale, tender pink color, and bursts of red berries, kiwis and bright acidity!
NV Lucien Albrecht, Cremant d'Alsace Rose, France Strawberries, cranberries and cherries with a tangy finish...an industry favourite!
NV Chapel Down, English Rose Sparkling, Kent, England Try a delightful sparkling from across the pond...Fresh and crisp with notes of red berries and vanilla cream
NV Domaine Carneros, Brut Rose Cuvee de la Pompadour, Carneros, California From the domestic house for Tatittinger Champagne and named after the great courtesan and mistress of Louis XV,Madame Pompadour... beautifully floral...red roses, wild strawberries and white peaches
NV Freixenet, Cordon Rosado Brut Cava, Penendes, Spain One of the best values available...Cherries, raspberries and a whisper of watermelon with a long finish.

So to plan your own quick and easy brunch...Collect some tulips for your table, quiches full of fresh Spring vegetables, strawberries with a heaping bowl of cream and any one of these sparkling rose beauties! A toast to Spring!